Vegetables and Fruits

From lowland regions such as Pérez Zeledón, Atenas, San Carlos, and Guanacaste. Warm climates support intense flavor and natural ripening.

Grown without pesticides in the highlands of Cartago, Dota, and Zarcero. This is where bright flavors and vibrant colors develop.

Grown without pesticides in the sunny mountains of Acosta and Turrialba. Balanced acidity, sweetness, and natural aromas.

Freshness and balance, with vibrant greens grown in the rich soils of Cartago, Santa Ana, and Zarcero. Grown without pesticides.

Small in size, big in aroma and flavor. Grown without pesticides to bring freshness to everyday cooking.

Botanically they are fruits, but we use them as vegetables every day and love them that way. Grown without pesticides by local producers.

Edible flowers and fresh sprouts grown without pesticides by local farmers and harvested at their peak.

Cultivados con procesos artesanales, sin pesticidas ni tóxicos, mediante prácticas sostenibles y controladas.

When aesthetics discard 30% of fruits and vegetables worldwide, we choose real quality over appearance. Grown without pesticides and with the same care, even if visually imperfect.

Soils rich in organic matter and minerals, combined with cold temperatures and intense sun, concentrate unique flavors. Valued not for perfection, but for authenticity.

Grown in the agricultural plains of San Carlos and the South Pacific. Ideal for everyday, versatile cooking.

Cultivados en las llanuras agrícolas de San Carlos y el Pacífico Sur. Ideales para una alimentación cotidiana y versátil.