Gluten-friendly 7 grain whole bread artisanally made in San Ramón de Alajuela by Martha’s Bakery. Crafted with a base of alternative flours such as cassava, rice, and buckwheat, and enhanced with psyllium to achieve a soft, light, and well-structured texture.

Its whole-grain profile and blend of grains provide a deeper flavor and a more complete eating experience. The use of olive oil and yeast fermentation contributes to a balanced and pleasant texture.

Ideal for those looking for a more wholesome and versatile everyday option without ingredients containing gluten.

Ingredientes: harina de yuca, harina de arroz, trigo sarraceno, psyllium, sal, azúcar, aceite de oliva tipo pomace, levadura y mezcla de granos.