Gluten-friendly brioche-style bread artisanally made in San Ramón de Alajuela by Martha’s Bakery. Crafted with a base of alternative flours such as cassava, rice, and buckwheat, and enhanced with psyllium to achieve a soft, fluffy, and well-structured texture.

Its slightly sweet profile and delicate crumb make it ideal for both sweet and savory preparations. The use of olive oil and yeast fermentation contributes to a light, balanced, and high-quality experience.

Perfect for those seeking a softer, more versatile bread without ingredients containing gluten, while maintaining an artisan bakery-style experience.

Ingredientes: harina de yuca, harina de arroz, trigo sarraceno, psyllium, sal, azúcar, aceite de oliva tipo pomace y levadura.