Gluten-friendly potato enchiladas artisanally made in San Ramón de Alajuela by Martha’s Bakery. Crafted with a base of alternative flours such as cassava, rice, and buckwheat, and enhanced with psyllium to achieve a soft, light, and well-structured dough.

The potato filling delivers a traditional, delicate, and comforting flavor that pairs well with the balanced texture of the dough. The use of olive oil and yeast fermentation contributes to a lighter and more enjoyable experience.

A practical, high-quality option for those looking to enjoy traditional savory foods without ingredients containing gluten.

Ingredientes: harina de yuca, harina de arroz, trigo sarraceno, psyllium, sal, azúcar, aceite de oliva tipo pomace, levadura, papa y especias naturales.