Gluten-friendly whole grain bread artisanally made in San Ramón de Alajuela by Martha’s Bakery. Crafted with a base of alternative flours such as cassava, rice, and buckwheat, and enhanced with psyllium to achieve a soft, light, and well-structured texture.

Its whole grain profile and balanced flavor make it a practical and versatile option for everyday use, ideal for meals or sandwiches. The use of olive oil and yeast fermentation contributes to a light and pleasant experience.

Perfect for those seeking a simple whole grain alternative without ingredients containing gluten, while maintaining quality and simplicity.

Ingredientes: harina de yuca, harina de arroz, trigo sarraceno, psyllium, sal, azúcar, aceite de oliva tipo pomace y levadura.