Artisanal challah bread made with natural sourdough fermentation. Its traditional braided shape creates a soft, golden loaf with a delicate, slightly sweet flavor, crafted with simple ingredients and no additives.

Natural fermentation adds depth of flavor and a tender, fluffy crumb. Its delicate texture makes it perfect for both sweet and savory preparations.

Ideal for toast with butter and honey, soft sandwiches, or to enjoy during brunch and special meals.

Ingredients: wheat flour, natural sourdough starter, eggs, water, sugar, vegetable oil, salt.

Features: natural fermentation, no preservatives, no colorants, no additives, made with simple, carefully sourced ingredients.