This classic baguette is made using sourdough, with only water, salt, and flour, relying on the slow work of natural microorganisms to develop flavor, texture, and character—without preservatives or additives.

Fully baked and then frozen, it preserves its quality while offering a practical solution without compromise. When heated, it regains a crisp crust and airy crumb, delivering the experience of freshly baked bread.

The frozen format allows you to use it only when needed, reducing waste and fitting naturally into everyday routines.

Perfect alongside meals, for simple sandwiches, or enjoyed on its own with olive oil or butter. Real bread, well made, ready when you are.