Mexican telera bread made with natural sourdough fermentation. A traditional bread known for its oval shape and soft crumb, perfect for authentic torta sandwiches.

Slow fermentation develops deeper flavor and a light texture that pairs beautifully with juicy fillings. Its soft, lightly golden crust absorbs flavors while maintaining structure.

Ideal for tortas filled with meats, avocado, beans, cheeses, and fresh sauces.

Ingredients: wheat flour, natural sourdough starter, water, salt, vegetable oil, yeast.

Features: natural fermentation, no preservatives, no colorants, no additives, made with simple, carefully sourced ingredients.