Artisanal pizza dough made with natural sourdough fermentation. A simple and authentic base designed to create homemade pizzas with deeper flavor and light texture.

Slow fermentation improves flavor development and digestibility. When baked, the dough creates golden edges, a crisp base, and a soft interior.

Perfect for making artisan-style pizzas at home with fresh ingredients like tomato, cheese, vegetables, meats, or olive oil.

Ingredients: wheat flour, natural sourdough starter, water, salt, olive oil.

Features: natural fermentation, no preservatives, no colorants, no additives, made with simple, carefully sourced ingredients.