Sourdough cinnamon roll made with a blend of conventional wheat and Kamut wheat grown at Tierra de Sueños farm in Zarcero. An ancient grain that enhances both nutrition and flavor.

Natural fermentation creates a soft, fluffy texture with warm cinnamon aroma and layered richness. It’s easier to digest and made with clean, real ingredients, free from unnecessary additives.

Perfect to enjoy with coffee or as a comforting treat, crafted with care and mindful processes.

Ingredients: wheat flour, Kamut wheat flour, cinnamon, water, salt, sourdough starter

Characteristics: no preservatives, no additives, naturally fermented, contains gluten, artisanal product