Kombucha Culture Island Roots is an artisanal fermented beverage produced in Costa Rica, made from organic black and white tea with kombucha culture. It features a bold and functional spiced profile, combining cold-pressed turmeric with ginger, lemon, and black pepper for a vibrant and refreshing experience. This blend delivers intense tropical and spicy notes, designed for those seeking a unique and natural beverage. Made with organic ingredients, it focuses on digestive well-being and overall balance, thanks to its probiotics and antioxidant content. Produced in Pérez Zeledón using local, high-quality ingredients, it reflects a strong artisanal approach. Ingredients: purified water, kombucha culture (bacteria and yeast), organic black tea, organic white tea, organic cane sugar, cold-pressed turmeric, ginger, lemon, and black pepper.

Ingredientes: agua purificada, cultivo de kombucha (bacterias y levaduras), té negro orgánico, té blanco orgánico, azúcar de caña orgánica, cúrcuma prensada en frío, jengibre, limón y pimienta negra.