This tuna loin comes from sustainably caught fish and is flash-frozen at sea immediately after harvest, preserving freshness, texture, and natural color.

The loin cut provides a clean, uniform, and versatile piece, suitable for both raw preparations and quick searing, or for cutting to size based on the recipe.

Ideal for sashimi, tataki, pan-searing, or portioning into cubes or medallions, it offers full control in the kitchen and consistent results

A noble, flexible cut designed for those who value technique, traceability, and true fish quality.