This New York steak comes from pasture-raised cattle, raised without hormones or antibiotics, in systems that respect animal welfare and natural balance.

It’s a premium cut known for its balance of tenderness and flavor. Its intramuscular fat delivers juiciness and a firm texture that performs beautifully when cooked.

It undergoes a 10-day wet aging process, enhancing both flavor and tenderness. It is then frozen to preserve it at its peak condition, allowing you to enjoy it whenever you choose without compromising quality.

Perfect for grilling or pan-searing, with simple preparations that highlight its natural profile. A cut designed to experience beef at its best.

Ingredients: beef (New York steak)

Attributes: pasture-raised, no hormones, no antibiotics, 10-day wet aged, frozen for quality, premium cut, rich flavor