These beef short ribs come from pasture-raised cattle, raised without hormones or antibiotics, in systems that respect animal welfare and natural balance.

This bone-in cut is known for its fat and collagen content, delivering deep flavor and juiciness when cooked slowly. Ideal for those who enjoy rich, full-bodied cuts.

Being pasture-raised, the meat offers a cleaner, more nutritious profile and a more authentic taste compared to conventional beef.

Perfect for medium-low heat grilling or slow cooking. A classic cut that, when done right, becomes a true experience.

Ingredients: beef (short ribs)

Attributes: pasture-raised, no hormones, no antibiotics, bone-in, rich flavor, ideal for slow grilling