Sourced from pasture-raised cattle, raised without hormones or antibiotics, in systems that prioritize clean and responsible production.

Meaty beef bones combine bone, meat, and fat, making them an ideal base for deeply flavorful preparations. During slow cooking, they release juices, collagen, and richness, creating more complete and nourishing broths.

A staple for traditional beef soup and homemade stocks, adding body, flavor, and a comforting texture that defines the dish.

Perfect for long cooking methods where the full potential of the cut develops into something rich and satisfying.

Attributes: pasture-raised, no hormones, no antibiotics, with meat, high in collagen, ideal for broths, rich flavor