Sourced from pasture-raised cattle, raised without hormones or antibiotics, in systems that prioritize animal welfare and real food quality.

Beef shank bone is especially valued for its collagen content and deep flavor. During slow cooking, it releases natural gelatin that adds body, nutrition, and richness to traditional dishes.

It’s a key ingredient for hearty soups, broths, and traditional stews like beef soup. It brings structure, flavor, and a comforting texture that’s hard to achieve otherwise.

Perfect for long cooking methods where time transforms it into something truly nourishing.

Attributes: pasture-raised, no hormones, no antibiotics, high in collagen, ideal for broths, rich flavor